Bacon, Tomato & Spinach Risotto
Our bacon tomato and spinach risotto is a family favourite and the perfect meal for a cozy night in
Ingredients
- 800 ml chicken stock
- 200 ml tomato passata
- 2 tbsp. olive oil
- 4 rashers middle bacon, diced
- 1 clove garlic, crushed
- 1 brown onion, finely diced
- 200 g button mushrooms, sliced
- 300 g arborio rice
- 80 ml white wine
- 1 cup baby spinach
- 2 tbsps. (50g) Western Star Original Salted Butter
- 2/3 cup (60 g) Perfect Italiano™ Romano , grated plus extra for serving
- Salt & pepper, to taste
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