Momma's Italian Bake | Lazy Cooking

Ingredients

• 8 ounces spaghetti
• 1 (10-ounce) package frozen chopped spinach, thawed, well-drained
• 1 (10.75-ounce) can cream of mushroom soup
• 1 clove garlic, minced
• 1/2 teaspoon dried whole marjoram
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound Italian sausage, ground or links with casings removed
• 1 large onion, chopped
• 1 egg, slightly beaten
• 1 (16-ounce) carton ricotta cheese
• 1 tomato, chopped, for topping
• 1/3 cup fresh parsley, chopped, for topping