Ewald-Gelatine GmbH | Recipes | For you

Ingredients

• 6 leaves white gelatine
• 1 vanilla pod
• 2 containers whipped cream (250 g)
• 250 ml milk
• 3 tbsp sugar
• 1 stick cinnamon
• 400 g apricots
• 2 tbsp sugar
• 100 ccm white wine or 2 tbsp lemon juice and water
• 5 mint leaves