Baked Clam Loaf Recipe - Cooking Index
Dips and Spreads recipe for Baked Clam Loaf - Saute onions and garlic in butter and oil until soft but not brown. Add all the seasonings and mix well. Add clams and mix. Add bread crumbs and mix well.
Keywords
- baked clam loaf recipe dips and spreads recipe for baked clam loaf - saute
Ingredients
- 1/4 lb / 113g / 4oz Butter
- 1/4 cup / 59ml Olive oil
- 1 cup / 62g / 2.2oz Chopped onion
- 1 1/2 teaspoons / 7.5ml Chopped fresh parsley
- 1 1/2 teaspoons / 7.5ml Oregano
- 1 splash Tabasco sauce
- 1 tablespoon / 15ml Fresh lemon juice
- 3 Garlic cloves - minced
- 1/8 teaspoon / 0.6ml Pepper
- 3 Minced clams
- 2 cups / 292g / 10oz Seasoned bread crumbs
- Grated parmesan cheese
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