Rajmah (Red kidney beans topped with butter) Recipe - Cookitsimply.com

Ingredients

• 1.1 lb Red kidney beans (rajmah, soaked for 3 hours, washed, drained)
• 8 1/2 pint Water
• 1 Green cardamom (choti elaichi)
• 5 Black cardamom (hadi elaichi)
• 4 Cinnamon (dalchini, 2 inch sticks)
• 3 tsp Turmeric (haldi powder)
• 1 1/2 tsp Ginger powder (sonth)
• Salt to taste
• 1 floz Garlic (lasan water)
• 1 1/2 tsp Kashmiri red chilli powder (dissolved in 2 tbsp water)
• 1 3/4 oz Butter