Punjabi Rajma

Ingredients

• 1 1/2 c (228 g) red kidney beans, soaked overnight
• 2 bay leaves
• 1 medium onion, finely chopped
• 1 tsp (5 mL) grated ginger root
• 3 to 4 cloves garlic, chopped
• 1 tsp (5 mL) chili powder
• 1/2 tbsp (7.5 mL) ground coriander
• 1/2 tsp (2.5 mL) ground turmeric
• 1 tsp (5 mL) ground cumin
• 3 medium tomatoes, chopped
• 1/2 tsp (2.5 mL) ground garam masala
• 1 tbsp (15 mL) or 1/4 bunch 1/4 bunch fresh cilantro, chopped
• 1/4 tsp (1.2 mL), or to taste iodized salt