Rajma (Punjabi red kidney beans) recipe | delicious. magazine

Ingredients

• 300g dried red kidney beans
• 2 tsp salt
• 1 tbsp cold-pressed rapeseed oil
• 1 black cardamom pod, bruised
• 2 large onions, very finely chopped
• 1 tsp each garlic paste and ginger paste (see Know-how)
• 1 tsp ground coriander
• 1 tsp cumin seeds, lightly toasted in a dry pan, then ground in a spice grinder or pestle and mortar
• ½ tsp ground turmeric
• 200ml passata
• 2 tbsp fresh coriander leaves, roughly chopped
• ¼ tsp garam masala