French Onion Rib Eye Steak Recipe – Sunset Magazine

Ingredients

• 1 fat-trimmed beef rib eye steak (cut 2 in. thick, 1 1/4 to 1 1/2 lb.)
• 1/2 teaspoon each kosher or coarse salt, cracked pepper, dried onion flakes, and dried garlic flakes
• 1 teaspoon olive oil
• French onions
• 1/2 cup shredded gruyère or Swiss cheese
• 1/2 cup fat-skimmed beef broth