Smoked Pork Shoulder Recipe | Oklahoma Joe’s NZ

Ingredients

• Pork Shoulder
• 1 pork shoulder, 2.7 – 3/6 kg
• ⅓ cup Dijon mustard
• handful oak and apple wood chunks
• Dry Rub
• ¼ cup brown sugar
• ¼ cup paprika
• 3 tablespoons salt
• 1 tablespoon white pepper
• 1 tablespoon black pepper
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• ¼ teaspoon cayenne powder
• Mop Sauce
• ½ cup apple cider vinegar
• ½ cup olive oil
• 1 tablespoon salt
• 1 teaspoon hot sauce