Harissa Smoked Pork Shoulder Recipe
This smoked pork shoulder recipe has it all—it’s smoky, sweet, tangy and spicy. These Mediterranean spices bring some huge flavor to this delicious dish.
Keywords
- American
- Lunch
- Dinner
Ingredients
- 1 EA. Bone-in Pork Shoulder (about 8 LB.)
- 1 TBSP. Kosher Salt
- 1 TBSP. Mustard Powder
- 1 TBSP. Fresh Cracked Black Pepper
- 1 TBSP. Sugar
- 1-1/2 TSP. Ground Coriander
- 1 TSP. Ground Ginger
- 1-1/2 TBSP. Harissa Paste
- 2 EA. Medium Yellow Onions - Peeled
- 2 EA. Medium Navel Oranges
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