Dark chocolate butter ganache | Van Houten
A Belgian classical butter ganache a must for all confectionery counter displays. This recipe yields a texture that’s perfect for piping... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 300 g cream
- 100 g glucose
- 70 g butter
- 50 g invert sugar
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