Sweet & Spicy Roast Partridge with Honey

Ingredients

• 4 whole partridges (about 1 to 1.5 pounds each or 450-680 grams)
• 1/4 cup (60 ml) honey
• 1 tablespoon (14 g) freshly cracked black pepper
• 1 teaspoon (5 g) sea salt
• 2 tablespoons (30 ml) olive oil
• 3 cloves garlic, minced
• Fresh thyme sprigs (for stuffing)
• 1 lemon, halved (for stuffing)
• 1/4 cup (60 ml) chicken broth (or water, for basting)