Mrs. Harvey's White Fruitcake Recipe with Paradise Candied Cherry & Pineapple

Ingredients

• 4 cups shelled pecans
• 1 pound candied cherries
• 1 pound candied pineapple
• 1 3/4 cups all-purpose flour, divided
• 1/2 pound butter
• 1 cup sugar
• 5 large eggs
• 1/2 teaspoon baking powder
• 1/2 to 2 ounces vanilla extract
• 1/2 to 2 ounces lemon extract