Steak & Onion Soubise - AnotherFoodBlogger
When it comes to DELICIOUS steak dinners I want to cook over and over again my steak & onion soubise recipe is top of the list!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Ingredients
- 4 x 300g striploins (ribeye, fillet, sirloin also work)
- 2 bunches broccolini
- 3 tbsp olive oil
- salt
- 400 g brown onions (2 medium sized)
- 2 cloves garlic
- 20 g flour
- 70 g butter (20g for roux & 50g onions)
- 1 bay leaf
- 1 pinch nutmeg
- 500 g milk
- 1 clove
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