How to Sear Striploin Steak - Juicy
Craving the perfect steak? This sear striploin steak recipe is my go-to for a juicy and flavorful dinner, topped with herby butter for a gourmet touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 striploin steaks (1-inch thick, approximately 12 oz each / 340g)
- 1 tablespoon olive oil (15 mL)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 2 tablespoons unsalted butter (30g)
- 1 tablespoon fresh parsley, chopped (15g)
- 1 clove garlic, minced
- Zest of 1 lemon
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