Steak and Onions - Master recipes
In a large skillet, cook onion in butter over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently. Stir in wine and garlic. Bring to a boil. Reduce heat; simmer,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 large onion, halved and sliced -
- 2 tablespoons butter -
- 1/3 cup white wine or chicken broth -
- 1 garlic clove, minced -
- 1/2 teaspoon dried rosemary, crushed -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 2 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each) -
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