Clam Linguine - saltys.com

Ingredients

• Serves 4
• 1 lb. linguine, cooked according to package instructions
• Save 1 cup pasta water
• 4 oz. pancetta, diced
• 1 tablespoon Calabrian chilies, chopped
• 2 tablespoons fresh oregano, chopped
• ¼ cup white wine
• 4 lbs. manila clams
• Two 6 oz. cans chopped clam meat and juice
• 2 tablespoon fresh parsley, chopped
• 2 tablespoons crème fraiche
• 2 tablespoons butter
• Salt and pepper
• Toscano cheese, finely grated
• 1 baguette, sliced and grilled