Hasselback pumpkin with spiced sweet chilli sauce | Nourish plant-based living

Ingredients

• 1 butternut pumpkin
• False
• 6 long red chillies
• 5 cm piece of ginger
• 2 garlic cloves
• ½ tsp ground cumin
• 1 tsp cumin seeds
• ½ tsp coriander seeds
• 2 tbsp brown sugar
• 30 curry leaves
• 300ml water
• 1 tbsp white wine vinegar
• 2 tsp cornflour
• Vegetable oil, for baking and frying
• Salt and pepper, to taste
• TO SERVE
• Cooked rice (or grain of choice)