Broccoli Stem Coleslaw
A crunchy slaw made with shredded broccoli stems and carrots and a slightly tangy mayo dressing. This recipe calls for a lot of chopping! If you fancy saving some time, you can use a grater instead....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 2 Broccoli Stems (save the tops for something else) finely chopped into ribbons
- 3 Carrots, peeled shopped into ribbons
- 1 red onion, finely chopped into ribbons
- 1 apple, skin on, chopped into ribbons
- 1/4 cup raisins
- 1 cup mayonnaise
- 1 tsp dijon mustard
- 1 tsp apple cider vinegar
- Juice of 2 limes (or lemons)
- 1 tsp honey
- Salt
- Pepper
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