Quinoa chilli with avocado & coriander recipe | Good Food

Ingredients

• 1 tbsp rapeseed oil
• 1 onion sliced
• 2 garlic cloves chopped
• 1 green pepper chopped
• ½-1 tsp smoked paprika
• ½-1 tsp chilli powder
• 2 tsp cumin
• 2 tsp coriander
• 400g can chopped tomatoes
• ½ tsp dried oregano
• 2 tsp vegetable bouillon powder (check the label if you’re vegan)
• 80g quinoa rinsed under cold water
• 400g can black beans drained and rinsed
• generous handful of coriander chopped
• 2 tbsp bio yogurt or coconut yogurt (optional)
• 1 small avocado stoned, peeled and sliced