Sun Dried Tomato And Mushroom Pasta In A Garlic And Basil Sauce
Italian-style pasta made with easy ingredients. Mushrooms and sun-dried tomatoes go exceptionally well together in this easy creamy pasta dish.
Ingredients
- 1/2 cup shredded Parmesan cheese
- 1/2 cup heavy cream
- 8 oz mushrooms, sliced
- 2 cups boiling water
- 1/2 pound fettuccine pasta
- 3 garlic cloves, minced
- 1/2 cup half and half (may need to add another 1/2 cup)
- 2 tablespoons olive oil
- 1 tablespoon dried basil (or up to 2 tablespoons minced fresh basil)
- 3.5 oz sun-dried tomatoes, diced
- 2 cubes chicken bullion (use Vegetarian "Chicken" Bouillon for vegetarian version)
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