Mushroom and sun-dried tomato fettuccine - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 60 g Parmesan cheese
- 20 fresh basil
- 1200 g water
- 1 tsp Vegetable stock paste
- 350 g fettuccine
- 35 g olive oil
- 2 garlic cloves
- 500 g fresh button mushrooms
- ½ tsp salt
- 80 g semi sun-dried tomatoes
- 120 g pouring (whipping) cream
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