An Easy 40 minute Black Pepper Durban Chicken Curry |
This Black Pepper Durban Chicken Curry features the warmth of black pepper and cumin with the addition of potatoes creating a hearty, soul-warming dish.
Ingredients
- 5 teaspoons black peppercorns
- 4 teaspoons cumin seeds
- 4 teaspoons fennel seeds
- 5 cardamom pods
- 3 - onions
- 3 tablespoons garlic and ginger paste
- 1.2 kg chicken pieces
- 1 teaspoon turmeric powder
- 2 teaspoons Kashmiri chilli powder
- 2 teaspoons masala
- 6 teaspoons dhania/coriander powder
- 5 teaspoons chicken masala that was crushed with the whole spices above 3-4 potatoes cut into wedges or how you prefer
- 1 cup peas
- 1 heaped teaspoon kasuri methi (dried fenugreek leaves)
- 3 sprigs curry leaf
- Chopped dhania
- Water
- Salt and pepper
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