TSINGTAO crispy wings with caramelised soy dipping sauce - Legacy of Taste

Ingredients

• 8 chicken wings halved or kept whole depending on how you want to serve
• 3 garlic cloves, finely sliced
• 1/4 tsp chinese five-spice
• 1/2 tsp granulated sugar
• 1 tsp Salt
• 1/2 tsp black pepper
• 1 egg white
• 50 g Cornflour
• 1 pinch of sea salt
• 1 pinch of ground black pepper
• 25 ml Tsingtao Beer
• 1 tbsp black sesame seeds
• 2 tbsp Light soy sauce
• 2 tbsp Water
• 2 tbsp Sweet chilli sauce
• 1/2 tsp dark soy sauce
• 1 tbsp brown sugar
• 1 tsp chopped ginger
• 1 tsp chopped garlic
• 100 ml The Marinade
• 1 tbsp Sesame seeds