Campari And Dill Cured Salmon With Lavosh And Caviar | Donna Hay

Name: Campari And Dill Cured Salmon With Lavosh And Caviar | Donna Hay
Ingredients: 1kg rock salt; 2 cups (440g) white (granulated) sugar; 1 tablespoon black peppercorns, lightly crushed; 2 tablespoons juniper berries, lightly crushed; 1½ cups dill leaves; 2 tablespoons finely grated lemon rind; ½ cup (125ml) Campari; ¼ cup (60ml) vodka; 1 x 1.7kg salmon fillet, skin on and pin-boned; salmon roe, black caviar+, horseradish cream and lavosh, to serve

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Ingredients

1kg rock salt
2 cups (440g) white (granulated) sugar
1 tablespoon black peppercorns, lightly crushed
2 tablespoons juniper berries, lightly crushed
1½ cups dill leaves
2 tablespoons finely grated lemon rind
½ cup (125ml) Campari
¼ cup (60ml) vodka
1 x 1.7kg salmon fillet, skin on and pin-boned
salmon roe, black caviar+, horseradish cream and lavosh, to serve

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