Creamy Salmon & Corn Chowder With Dill Recipe - Recipezazz.com

Name: Creamy Salmon & Corn Chowder With Dill Recipe - Recipezazz.com
Ingredients: 1 tablespoon olive oil (or butter); 1 cup sliced leeks (white part only, or chopped onions); 1/4 cup chopped celery; 1/4 cup diced red bell pepper; 1 teaspoon minced garlic (or more to taste); 1 teaspoon dried thyme; 1 teaspoon dried tarragon; 3 tablespoon all-purpose flour; 3 cups low-sodium chicken broth; 1 can (14 ounce) cream-style corn (no-salt added, 398ml); 1/2 cup light cream (5%); 12 ounces boneless skinless salmon fillet (cut into bite-size pieces, 340 grams); 1/2 teaspoon salt, or to taste; 1/2 teaspoon pepper; 2 tablespoons minced fresh dill; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon grated lemon zest; 1 teaspoon Dijon mustard

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Wonderful chowder for a comforting meal! I have made this as written and then with home canned salmon, dried dill and jarred pimentos and whipping cream.

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Ingredients

1 tablespoon olive oil (or butter)
1 cup sliced leeks (white part only, or chopped onions)
1/4 cup chopped celery
1/4 cup diced red bell pepper
1 teaspoon minced garlic (or more to taste)
1 teaspoon dried thyme
1 teaspoon dried tarragon
3 tablespoon all-purpose flour
3 cups low-sodium chicken broth
1 can (14 ounce) cream-style corn (no-salt added, 398ml)
1/2 cup light cream (5%)
12 ounces boneless skinless salmon fillet (cut into bite-size pieces, 340 grams)
1/2 teaspoon salt, or to taste
1/2 teaspoon pepper
2 tablespoons minced fresh dill
1 tablespoon freshly squeezed lemon juice
1 teaspoon grated lemon zest
1 teaspoon Dijon mustard