Carrot Coconut Layer Cake Recipe | Samsung Food App

Ingredients

• 1 1/4 cup all purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup sugar
• 3 large eggs, at room temperature
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/4 cups grated carrots
• 1/2 cup finely chopped walnuts
• 1/2 cups currants or chopped raisins
• 2 packages (8 ounces each) regular (not low fat or whipped) cream cheese, at room tempreature
• 1/4 cup (1/2 stick) unsalted butter, at room temperatrue
• 2 cups confectioners sugar
• 3/4 cup canned crushed pineapple, drained
• 1 cup flaked sweetened coconut, for sprinkling