Carrot Sponge Cake Layer - Recipe | Bonapeti.com

Ingredients

• flour - 5 oz (140 g)
• oil - 3 fl oz (90 ml)
• eggs - 3
• sugar - 3.5 oz (100 g)
• walnuts - 2.1 oz (60 g) ground
• carrots - 9.2 oz (260 g) finely grated
• baking powder - 1 tsp.
• baking soda - 1/2 tsp.
• salt - 1/2 tsp.
• cinnamon - 1 tsp.
• ginger - 1/2 tsp.
• lemon peel - 1 tsp. grated
• nutmeg - 1/2 tsp. ground
• vanilla - 1 tsp.
• For the glaze
• mascarpone - 9 oz (250 g)
• powdered sugar - 5.3 oz (150 g)