Caribbean Lamb Recipe: A Flavorful and Exotic Dish
Indulge in the authentic taste of Caribbean cuisine with this mouthwatering lamb recipe. Made with succulent lamb, curry, pineapple, and raisins, this dish is perfect for any occasion. Serve it with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) boneless lamb, cut into 0.75 inch cubes
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 cup diced red pepper (bell, cayenne, or Fresno), deseeded if desired
- 2 tsp curry powder
- 1 8 oz (227 g) can pineapple tidbits, also reserving liquid
- 3 cups cooked white rice
- 1/3 cup raisins
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