Pulse Penne Superfood Salad

Pulse Penne Superfood Salad

sanremo.co.nz

- In a pot of boiling, salted water, cook pasta as per packet directions. - In the last 2 minutes of cooking the pasta, add the kale to the water.

View full recipe on sanremo.co.nz

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Serving bowl
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 250g San Remo Pulse Pasta Penne
  • 2 cups firmly packed sliced kale
  • 1 avocado, peeled and sliced thinly
  • 1 Lebanese cucumber, diced
  • 2 celery sticks, diced
  • 1/2 cup almonds
  • 1/4 cup mint leaves
  • 1/2 coriander leaves
  • 2 oranges, skin removed and cut into segments
  • 1/2 cup pomegranate seeds
  • 50g goats cheese
  • 2 tbsp orange juice
  • 3 tbsp vinegar
  • 1/3 cup extra virgin olive oil
  • Salt
  • pepper

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