Creamy Vegan Capsicum Pulse Penne - San Remo Malaysia
In a pot of boiling, salted water, cook pasta as per packer directions. In the meantime, place the halved capsicums onto a tray that has been lined with foil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanremo.my.
Ingredients
- 250 g San Remo Pulse Penne
- 4 Large red capsicums, halved
- 2 cloves Garlic, sliced
- 1 Red bird eye chilli, sliced
- ½ cup Almond milk
- 1 tbsp Cornflour
- 2 tbsp Extra virgin olive oil
- Salt & pepper
- Toasted pine nuts, to serve
- Torn basil leaves, to serve
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