Pulse Penne with Pumpkin & Broccolini
- Into a pot of boiling salted water, add the pasta and cook as per packet directions. - Heat olive oil and half the butter in a large pan on medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Pot
- Skillet
- Colander
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- San Remo Pulse Penne 250g
- 3 tbsp olive oil
- 3 tbsp butter
- 2 garlic cloves, thinly sliced
- 4 sprigs of thyme, leaves removed
- 4 sprigs of oregano, finely chopped
- 1 cup of butternut pumpkin, skin removed & grated
- 1 bunch broccolini, finely chopped
- Salt
- pepper
- ½ cup pecorino, grated
- 2 tbsp pumpkin seeds
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