Pulse Penne Superfood Salad - San Remo

Name: Pulse Penne Superfood Salad - San Remo
Total time: 20 min
Ingredients: 250g San Remo Pulse Pasta Penne; 2 cups firmly packed sliced kale; 1 avocado, peeled and sliced thinly; 1 Lebanese cucumber, diced; 2 celery sticks, diced; 1/2 cup almonds; 1/4 cup mint leaves; 1/2 coriander leaves; 2 oranges, skin removed and cut into segments; 1/2 cup pomegranate seeds; 50g goats cheese; 2 tbsp orange juice; 3 tbsp vinegar; 1/3 cup extra virgin olive oil; Salt and pepper

sanremo.co.nz

- In a pot of boiling, salted water, cook pasta as per packet directions. - In the last 2 minutes of cooking the pasta, add the kale to the water.

View full recipe on sanremo.co.nz

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Ingredients

250g San Remo Pulse Pasta Penne
2 cups firmly packed sliced kale
1 avocado, peeled and sliced thinly
1 Lebanese cucumber, diced
2 celery sticks, diced
1/2 cup almonds
1/4 cup mint leaves
1/2 coriander leaves
2 oranges, skin removed and cut into segments
1/2 cup pomegranate seeds
50g goats cheese
2 tbsp orange juice
3 tbsp vinegar
1/3 cup extra virgin olive oil
Salt and pepper

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