Zucchini Lasagna Cups Recipe
These low-carb Zucchini Lasagna Cups are layered with ricotta, sausage, and sauce for a savory, veggie-packed meal baked in a muffin tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Mandoline
- Muffin tin
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3/4 cup ricotta cheese
- 3/4 cup shredded mozzarella cheese, divided
- 1/4 cup grated parmesan cheese
- 1 egg yolk
- 3 medium zucchinis
- 1 (5 oz.) package Jones Dairy Farm Golden Brown All Natural Turkey Sausage Links
- 3/4 cup tomato basil sauce
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