Zucchini Sausage Lasagna Recipe
This gluten-free Zucchini Sausage Lasagna layers tender zucchini with Jones Golden Brown All Natural Turkey Sausage, creamy cashew cheese sauce, and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Blender
- Cooling rack
- Skillet
- Saucepan
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
Ingredients
- 2 cups cashews*
- 3/4 cup almond milk
- 2 tablespoons avocado or olive oil
- 4 cloves garlic
- 1/4 cup fresh lemon juice
- 1/4 cup nutritional yeast
- 1 1/2 teaspoons fine sea salt
- 4-5 medium to large zucchini
- 2 (5 oz.) packages Jones Dairy Farm Golden Brown All Natural Turkey Sausage Links, thawed and chopped into small pieces
- 1 small onion, diced
- 3 cloves garlic, minced
- sea salt
- black pepper
- crushed red pepper, optional
- 1 teaspoon Italian seasoning
- 1-2 cups fresh spinach or kale, chopped (optional)
- 2 cups marinara sauce, divided
- 1/4 cup fresh basil and parsley, chopped
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