Peach Oatmeal Crisp Recipe | Dr. McDougall

Peach Oatmeal Crisp Recipe | Dr. McDougall

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Ingredients

  • 1/3 Cup Apricot preserves
  • 2 Tsp Fresh lemon juice
  • 1/8 Tsp Grated nutmeg
  • 4 Cups Peaches, sliced (about 8)
  • 3 Tbsp All-purpose flour
  • 1/2 Cup Quick-cooking oats
  • 2 Tbsp Medium ground cornmeal
  • 2 Tbsp Pure maple syrup
  • 1 Tsp Pure vanilla extract

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