Sesame and miso baked salmon bowl with peanut and carrot coleslaw – The Irish Times

Ingredients

• 1tbs miso paste
• ½tbs sesame oil
• ½tbs soy sauce
• 1tsp brown sugar
• 1tsp rice wine vinegar
• 2 pieces of salmon, about 150g each, skin on
• 1 medium carrot
• ¼ white cabbage
• 1tbs peanut butter
• ½tbs Dijon mustard
• 1tbs white wine vinegar
• Olive oil
• Salt
• pepper
• 1tbs vegetable oil
• 1tbs sesame seeds
• Handful picked coriander leaves
• Handful picked mint leaves
• 1 red chilli, thinly sliced
• 1tbs peanut rayu
• Steamed rice, to serve
• 1 lime, for wedges