Down Home Chili | Emerils.com

Ingredients

• 2 tablespoons vegetable oil
• 2 cups chopped yellow onions
• 1 tablespoon minced garlic
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon Emeril's Creole Seasoning or other Creole seasoning
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 pounds ground beef, preferably 80% lean
• 1 (14.5-ounce) can peeled whole tomatoes, undrained
• 2 tablespoons tomato paste
• 1 teaspoon light brown sugar
• 2 cups beef stock or low-sodium beef broth