Cheryl’s Chicken Chili | You Gotta Eat This!

Ingredients

• 1 lb ground chicken
• 1 medium chopped onion
• 2 teaspoons of finely chopped garlic
• 2 cups of Progresso (32-oz carton)
• 11/2 teaspoon ground oregano leaves
• 1 teaspoon ground cumin
• 1/8 to ¼ teaspoon ground red pepper
• 2 cans of (15 oz each) of cannellini beans or 2 cans (15 to 16oz each) of great northern beans
• 1 can (4.5 oz) chopped green chilies
• ½ cup shredded reduced-fat Monterey Jack cheese