Quench MagazineMedivnyk (Traditional Honey Bread) | Holiday | Quench Magazine

Quench MagazineMedivnyk (Traditional Honey Bread) | Holiday | Quench Magazine

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Discover the warm, honey-infused flavors of Medivnyk (Traditional Honey Bread) perfect for the holiday season. Enjoy a rich recipe packed with sweet honey and nuts.

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Ingredients

  • 8 each eggs, separated, at room temperature
  • 6 tablespoon butter
  • 14 oz honey, clover or wild
  • 2 cup sugar
  • 6 cup flour
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1 zest and juice of 1 orange
  • 1 cup strong coffee
  • 1 cup sour cream
  • 1 cup filberts or walnuts, chopped (Optional)

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