Crispy southern-style chicken tacos recipe | Flamingo

Ingredients

• 8 pieces fried chicken thighs
• 8 small corn tortillas
• 1 large very ripe avocado
• 2 cloves garlic
• 1 1/4 cup (310 ml) buttermilk
• 1/2 lime, juice
• 1/4 cup chopped chives
• 1/4 cup (60 ml) chopped cilantro
• 1/4 cup (60 ml) chopped parsley
• Salt and pepper
• 4 curly lettuce leaves