Tender Korean Spicy Pork Stew and Kimchi
A Korean-inspired, one-pan supper bursting with bold flavour. Comforting, hearty, and easy to make, it’s a dish you’ll return to again and again. Prepare it up
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Cooking tools:
- Baking dish
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Fine-mesh sieve
- Wooden spoon
- Fork
Ingredients
- 2tbsp Oil
- 4 Spring Onions, finely sliced
- 4 Garlic Cloves, chopped
- 1tbsp Oyster Sauce
- 2 Onion, finely sliced
- 250g Raw Kimchi
- 500g British Diced Pork Shoulder
- 2tsp Fish Sauce
- 1/4 Ground Ginger
- 200g Jasmine Rice
- 2tbsp Gochujang Chilli Paste
- 500g Baby New Potatoes, quartered
- 2 tbsp Light Soy Sauce
- 1.5tsp Honey
- 500ml Chicken Stock
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