Pork and Kimchi Stew (Dwaejigogi Kimchijjigae) | Food Stuff

Name: Pork and Kimchi Stew (Dwaejigogi Kimchijjigae) | Food Stuff
Ingredients: ¼ tsp minced garlic; 1 tsp Gochujang; 1 green chili; 2 sprinkles ground black pepper; 2 tsp Korean chili powder; ¼ small onion; 200 g pork (shoulder loin); 1 tbsp refined rice wine; 2 shiitake mushrooms; 2 tsp soy sauce; ½ stalk of a spring onion; 150ml water; 2 fistfuls Kimchi (Longer fermented Kimchi is better for this meal, however if your Kimchi is new, add 1 tbsp of vinegar into the Kimchi. It is like instant fermenting.)

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Ingredients

¼ tsp minced garlic
1 tsp Gochujang
1 green chili
2 sprinkles ground black pepper
2 tsp Korean chili powder
¼ small onion
200 g pork (shoulder loin)
1 tbsp refined rice wine
2 shiitake mushrooms
2 tsp soy sauce
½ stalk of a spring onion
150ml water
2 fistfuls Kimchi (Longer fermented Kimchi is better for this meal, however if your Kimchi is new, add 1 tbsp of vinegar into the Kimchi. It is like instant fermenting.)