Easy Shrimp and Green Beans with Coconut Milk
Delicious juicy shrimp and green beans cooked in a creamy coconut milk sauce. This can be a side dish or a main course, either way, you'll love it!!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1/2 pound large shrimp shelled and deveined
- 1/4 tsp chipotle powder
- 1/4 tsp cayenne powder
- 2 tbsp coconut oil
- 1 pound green beans ends trimmed
- 1/2 red onion thinly sliced
- 3 garlic cloves minced
- 1 pinch of salt
- 1 pinch black pepper
- 1 cup coconut milk shaken
- 1/4 cup chopped almonds
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