Philippines-Shrimp in Coconut Milk | Just A Pinch Recipes
In a medium pot, bring coconut milk and water to a boil. Add shrimp. Season with salt and pepper. Add pepper leaves or other leafy vegetable just before turning off heat....
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Ingredients
- 2 cup(s) coconut milk
- 2 pound(s) shrimp, shelled and deveined
- 1 cup(s) water
- - salt and freshly ground pepper to taste
- 1 cup(s) pepper leaves or any green leafy vegetable in season
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