Cranberry Sauce with Lime and Jalapeño

Ingredients

• 1 bag fresh or frozen cranberries (12 ounces, about 3 cups)
• 3-4 T. water
• 3/4 cup granulated sugar
• 1/3 to 1/2 cup brown sugar
• juice and a few strips of zest from 2 plump, heavy limes
• 1 jalapeño pepper, chopped, without seeds