Date, Walnut and Blue Cheese Ball Recipe
A Cooking Light Magazine recipe. Serve with crackers, bread or veggies. Prep time does not include overnight chill time.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Microplane
- Chef's knife
- Cutting board
- Plastic wrap
- Spatula
- Spoon
- Dish
- Plate
- Refrigerator
Ingredients
- 1 cup blue cheese, crumbled
- 1 tablespoon fat-free buttermilk
- 5 ounces fat free cream cheese, softened
- 3 ounces cream cheese, softened (1/3 less fat)
- 3 tablespoons medjool dates, minced
- 1 tablespoon shallot, minced
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh flat-leaf parsley, minced
- 2 1/2 tablespoons toasted walnuts, finely chopped
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