Date and Blue Cheese Stuffed Meatballs Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 24 people.
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Cooking tools:
- Roasting rack
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Toothpick
Ingredients
- 8 ounces sliced bacon (about 9 slices)
- 2 pitted dried medjool dates
- 1/3 cup panko breadcrumbs
- 1/4 cup milk
- 1 1/2 pounds 80/20 ground beef
- 1/2 cup roughly chopped flat-leaf parsley
- 1 egg, beaten
- Sea salt
- freshly ground black pepper
- 3 ounces blue cheese, crumbled
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