Cheeky Sweet Sour Pork (with stuffed Chinese donut) | Asian Inspirations

Ingredients

• 200g pork loin (cut into 2x2cm cubes)
• 30g red onion (diced into cubes)
• 30g nectarine (diced into cubes)
• 30g green granny smith apple (diced into cubes)
• 30g fresh pineapple (diced into cubes)
• 30g red capsicum (diced into cubes)
• 30g green capsicum (diced into cubes)
• 10g spring onion (sliced to 3cm lengths)
• 150g Chinese donut stick (sliced to 3cm lengths)
• 2 cups oil for deep-frying
• ½ tsp Yeo’s Pure Sesame Oil
• ½ tsp ABC Sweet Soy Sauce
• ½ tsp potato starch
• ½ tsp chicken powder
• ¼ tsp custard powder
• ¼ tsp sugar
• A pinch of salt
• 8 eggs
• 1 tbsp water
• 50g Chinese fried donut (Youtiao, slice into 3cm pieces)
• 100g prawn meat
• 20g ABC Sweet Soy Sauce
• 25ml Worcestershire sauce
• 120g Chinese brown sugar slab (peen tong)
• 30ml water
• 20g sugar
• 120g white vinegar
• 80g tomato sauce
• A few drops of orange food colouring