OGBONO SOUP || HOW TO COOK OGBONO SOUP WITH BITTER LEAF

Ingredients

• 2 tsp salt
• 1 cup onions
• 1 dried fish
• 2kg assorted meat
• 200ml red palm oil
• 4 Knorr stock cubes
• 1½ cups stockfish fillets
• 1 yellow habanero pepper
• 1 cup ogbono seeds (ground)
• 2 ogiri okpei (local flavouring)
• A handful of washed bitter leaves